VIP Lounge Cook II — Fast-Paced Casino Kitchen

Seminole Hard Rock Hotel & Casino Tampa; Tampa (FL); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Benefits package

Job summary

Seminole Hard Rock Hotel & Casino Tampa is seeking a Kitchen Team Member to support the Sous Chef in the preparation, presentation, and tasting of dishes while upholding sanitation standards.

With 2–3 years in a busy kitchen and the ability to work across stations, you will contribute to quality and guest satisfaction in a fast-paced casino environment. A comprehensive benefits package is provided.

Qualifications

• 2–3 years of experience in a high-volume kitchen.
• Knowledge of food safety and sanitation best practices.
• Ability to work across kitchen stations and under pressure.

Responsibilities

• Assist Sous Chef and Cook in quality and portion control of products.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Ensure proper labeling, rotation, storage temperature and environment.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of production.
• Ensure production and storage areas comply with city/state health codes.
• Promote positive public/employee relations at all times.
• Maintain a clean, safe, hazard-free work environment.

Job description

Seminole Hard Rock Hotel & Casino Tampa is seeking a Kitchen Team Member to support the Sous Chef in the preparation, presentation, and tasting of dishes while upholding sanitation standards.

With 2–3 years in a busy kitchen and the ability to work across stations, you will contribute to quality and guest satisfaction in a fast-paced casino environment. A comprehensive benefits package is provided.