High-Volume Event Kitchen Chef

asmglobal; Bristow (VA); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Life and disability insurance

Paid vacation

401k plan

Job summary

Legends Global in Bristow, VA is seeking a skilled Chef to coordinate day-to-day venue operations under the General Manager. The role requires leadership in concessions, menu production, and staff guidance during events.

You will ensure food quality, safety, and guest satisfaction across high-volume events, with a focus on teamwork, efficiency, and strict adherence to company standards.

Qualifications

• All applicants must be at least 18 years of age.
• Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred.
• Ability to interact with co-workers in order to assure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multi task in a fast paced, team orientated setting.
• Must be able to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all events, including: extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Responsibilities

• Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager - Concessions and Regional Executive Chef.
• Set up of non-food items for shift; high level of sanitation awareness and conscientiousness; professional, safe, and efficient manner.
• Inputting daily event sheets and daily reports.
• Production of menu items in a timely manner and in accordance with company standards.
• Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties.
• Adheres to company guidelines and house rules, always exceeds guest expectations.
• Assist in staffing, scheduling, training, and counseling of event staff.
• Ability to interact with guests and staff in order to ensure guest satisfaction.
• Must have extensive knowledge of food and beverage menu, specials and services offered.
• Ability to assure compliance with company service standards, company inventory and cash control procedures.
• Work as a team with fellow associates and other service departments within stadium.

Skills

Culinary training

Teamwork

Guest service

English proficiency

Education

Culinary education

Job description

Legends Global in Bristow, VA is seeking a skilled Chef to coordinate day-to-day venue operations under the General Manager. The role requires leadership in concessions, menu production, and staff guidance during events.

You will ensure food quality, safety, and guest satisfaction across high-volume events, with a focus on teamwork, efficiency, and strict adherence to company standards.