Event Concessions Lead Cook

asmglobal; Bristow (VA); On-site; USD 36,000 - 54,000; Full time

Job summary

Legends Global in Bristow, VA is seeking a Kitchen Supervisor to oversee a staff of kitchen employees during events, ensuring productivity, safety, and high service standards.

The role requires cooking experience, the ability to lift up to 50 lbs, and flexibility for evenings and weekends. You will maintain sanitary conditions, uphold health guidelines, and collaborate with management to deliver exceptional concessions service.

Qualifications

• Oversee a staff of kitchen employees to maximize productivity and efficiency.
• Must be available for event days and flexible hours.
• Maintain a clean and sanitary kitchen environment.
• Uphold health guidelines and safety training.

Responsibilities

• Overseeing the food prep and service in the concession stand.
• Maintaining a clean and sanitary kitchen environment.
• Oversee a staff of kitchen employees to maximize productivity and efficiency.
• Maintains consistency in attitude and behavior.
• Work to make a specific impression on clients.
• Approach tasks with a can-do attitude.
• Presents a cheerful, positive manner.
• Shows initiative and independence.
• Inventory product and prepare it according to health guidelines.
• Responsible for cleaning equipment and cooking area.
• Perform duties to deliver concessions menu.
• Cooking experience and willingness to learn.
• Maintain professional attitude and appearance.

Skills

Staff supervision

Food prep

Communication

Time management

Safety compliance

Customer service

Education

High school diploma or equivalent

Culinary training preferred

Job description

Legends Global in Bristow, VA is seeking a Kitchen Supervisor to oversee a staff of kitchen employees during events, ensuring productivity, safety, and high service standards.

The role requires cooking experience, the ability to lift up to 50 lbs, and flexibility for evenings and weekends. You will maintain sanitary conditions, uphold health guidelines, and collaborate with management to deliver exceptional concessions service.