Live Event Chef — High-Volume Stadium Kitchen

Legends; Virginia (MN); On-site; USD 52,000 - 76,000; Full time

Job summary

Legends Global in Bristow, VA is seeking a Chef to coordinate the day-to-day venue concessions operations, reporting to the General Manager.

You will set up and prepare all menu items, maintain sanitation, input daily event sheets, and ensure compliance with company standards while collaborating with fellow departments during live events.

The role requires high-volume culinary experience, ability to lift up to 50 pounds, and flexibility to work evenings, weekends, and holidays at live events.

Qualifications

• Professional culinary training or experience in fast-paced environments.
• Strong sanitation and safety awareness.
• Ability to work nights and weekends.

Responsibilities

• Set up and prepare all food items for events.
• Manage opening/closing duties and stock rotation.
• Input daily event sheets and reports.
• Assist in staffing, scheduling, training of event staff.
• Ensure guest satisfaction and adherence to company standards.

Skills

Culinary training

High-volume prep

Team leadership

Education

Culinary degree or equivalent

Job description

Legends Global in Bristow, VA is seeking a Chef to coordinate the day-to-day venue concessions operations, reporting to the General Manager.

You will set up and prepare all menu items, maintain sanitation, input daily event sheets, and ensure compliance with company standards while collaborating with fellow departments during live events.

The role requires high-volume culinary experience, ability to lift up to 50 pounds, and flexibility to work evenings, weekends, and holidays at live events.