High-Volume Correctional Kitchen Supervisor

Elior; South Bend (IN); On-site; USD 34,000 - 45,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Summit in South Bend, IN is seeking an experienced cook supervisor to lead a correctional facility kitchen team. You will coordinate staff to ensure efficient operations, food safety, and high-quality meals in a fast-paced environment.

This onsite role requires completion of pre-employment background checks. Compensation is $19.00 per hour with benefits including medical, dental, vision, and more.

Qualifications

• At least 1 year of culinary experience in a high-volume, scratch kitchen.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask.
• Experience supervising a team in a fast-paced environment.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience

Sanitation knowledge

Attention to detail

Multitasking

Team supervision

Customer service

Job description

Summit in South Bend, IN is seeking an experienced cook supervisor to lead a correctional facility kitchen team. You will coordinate staff to ensure efficient operations, food safety, and high-quality meals in a fast-paced environment.

This onsite role requires completion of pre-employment background checks. Compensation is $19.00 per hour with benefits including medical, dental, vision, and more.