High-Volume Cook: Breakfast-Lunch-Dinner Prep

Hunter Super Techs - TurnPoint; Sparks (NV); On-site; USD 39,000 - 41,000; Full time

Job summary

Guckenheimer is seeking a Cook to prepare breakfast, lunch, dinner and catered events with focus on quality and safety. You will manage prep lists, execute recipes, and work with large equipment to deliver consistent meals across shifts.

Ideal candidates have at least 1 year of cooking experience or equivalent education, and can adhere to safety, HACCP, and production standards while maintaining clean work areas and timely service.

Qualifications

• 1-year professional cooking experience or education equivalent.
• Basic knowledge of cooking and prep techniques.
• Adherence to food safety guidelines and HACCP.

Responsibilities

• Clock in and out for the workday and breaks.
• Provide the highest quality of service per standards.
• Follow food safety and HACCP guidelines daily.
• Prepare items per production sheets or Chef directions.
• Clean and sanitize work areas and equipment.
• Notify management of ingredient discrepancies or safety issues.
• Attend daily meetings.
• May perform other duties as assigned.

Skills

Cooking experience

Food safety

Kitchen organization

Education

1-year cooking experience or education equivalent

Tools

Slicer

Large mixer

Food processors

Blenders

Chopper

Job description

Guckenheimer is seeking a Cook to prepare breakfast, lunch, dinner and catered events with focus on quality and safety. You will manage prep lists, execute recipes, and work with large equipment to deliver consistent meals across shifts.

Ideal candidates have at least 1 year of cooking experience or equivalent education, and can adhere to safety, HACCP, and production standards while maintaining clean work areas and timely service.