Grill Cook: Breakfast-Dinner in High-Volume Kitchen

Guckenheimer; Pittsburgh (Allegheny County); On-site; USD 32,000 - 37,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Disability insurance

Leave program

Job summary

ISS Guckenheimer is seeking a Grill Cook to prepare and plate meals across breakfast, lunch, dinner, and catered events. The role requires accurate prep, adherence to recipes, and safe handling of culinary equipment in a full-time setting.

The position operates Monday through Friday with shifts from 6:00 am to 2:30 pm. Candidates should have at least 1 year of cooking experience or an equivalent education, with a focus on quality and speed in a high-volume environment.

Qualifications

• Minimum of 1 year professional cooking experience or education equivalent.
• Basic knowledge of cooking and prep techniques.
• Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef.

Responsibilities

• Clock in and out for workday and clock in and out during breaks.
• Provide the highest quality of service in accordance with ISS/Guckenheimer and client standards.
• Follow food preparation procedures per federal, state and local guidelines to ensure high quality food service.
• Basic knowledge of cooking and prep techniques as required by your work assignment.
• Execute NetMenu recipe preparation as directed.
• Clean and sanitize work areas and equipment and follow rules and procedures.
• Notify management when ingredients discrepancies arise or safety concerns.
• Attend all meetings of the day.
• May perform other duties and responsibilities as assigned.

Skills

Food preparation

Cooking techniques

Education

Professional cooking experience or education equivalent

Job description

ISS Guckenheimer is seeking a Grill Cook to prepare and plate meals across breakfast, lunch, dinner, and catered events. The role requires accurate prep, adherence to recipes, and safe handling of culinary equipment in a full-time setting.

The position operates Monday through Friday with shifts from 6:00 am to 2:30 pm. Candidates should have at least 1 year of cooking experience or an equivalent education, with a focus on quality and speed in a high-volume environment.