Daytime Prep Cook | Breakfast to Dinner

Guckenheimer; Sparks (NV); On-site; USD 34,000 - 45,000; Full time

Job summary

Guckenheimer in Sparks, NV is seeking a Cook to accurately and efficiently fulfill prep lists and food preparation for breakfast, lunch, dinner, and catered events. You will follow production sheets and SOPs while maintaining high quality and safety standards.

The role requires at least 1 year of professional cooking experience or equivalent education, and involves standing for long periods, lifting up to 35 pounds, and working with kitchen equipment such as slicers, mixers, and food processors.

Qualifications

• Minimum of 1-year professional cooking experience or education equivalent.
• Knowledge of basic cooking and prep techniques.
• Ability to work safely with large volume culinary equipment.

Responsibilities

• Clock in/out for workday and breaks.
• Provide high-quality service per Guckenheimer and client standards.
• Follow production sheets and SOPs to prepare items accurately.
• Apply basic cooking and prep techniques as required.
• Execute NetMenu recipe preparation as directed.
• Clean and sanitize work areas and equipment per rules.
• Notify management of discrepancies or safety issues.
• Attend all meetings and perform other duties as assigned.

Skills

Cooking

Food prep

Safety compliance

Kitchen equipment

Education

Culinary education

Tools

Slicer

Large mixer

Food processors

Blenders

Chopper

Job description

Guckenheimer in Sparks, NV is seeking a Cook to accurately and efficiently fulfill prep lists and food preparation for breakfast, lunch, dinner, and catered events. You will follow production sheets and SOPs while maintaining high quality and safety standards.

The role requires at least 1 year of professional cooking experience or equivalent education, and involves standing for long periods, lifting up to 35 pounds, and working with kitchen equipment such as slicers, mixers, and food processors.