Line Cook

ISS Facility Services - North America; Wilmington (DE); On-site; USD 26,174 - 27,552; Full time

Job summary

ISS Facility Services - North America is seeking a Cook in Delaware. The role requires preparing meals across breakfast, lunch, dinner, and events, with emphasis on safety and quality. Work shifts typically 6:00 am – 2:30 pm, Monday to Friday.

The ideal candidate has at least 1 year of professional cooking experience or an equivalent education path. The position involves operating standard kitchen equipment and adhering to HACCP and client standards.

Qualifications

• Minimum of 1-year professional cooking experience or education equivalent.
• Basic knowledge of cooking and prep techniques.
• Ability to work with large volume culinary equipment as required.

Responsibilities

• Clock in and out for workday and breaks.
• Provide highest quality of service in accordance with ISS/Guckenheimer and client standards.
• Follow current food preparation procedures to ensure high quality food service.
• Perform basic cooking and prep tasks as directed.
• Clean and sanitize work areas and equipment and follow safety procedures.
• Notify management of ingredient discrepancies or safety concerns.

Skills

Food safety

Slicer operation

Food prep

Safety compliance

Education

1 year cooking experience or education equivalent

Tools

Slicer

Large mixer

Food processors

Blenders

Choppers

Job description

Hourly Wage

Guckenheimer offers full-time employees a variety of benefits including medical, dental, life, and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $19.00 per hour - $20.00 per hour.

Work Hours

The work hours for this position are approximately 6:00 am – 2:30 pm, Mon‑Fri.

Key Purpose

The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.

Success Criteria

• Kitchen organization and cleanliness provides a safe environment for all employees and guests.
• Workplace safety guidelines, policies, and SOPs are followed daily.
• Food safety guidelines, policies, and SOPs are followed daily.
• HACCP guidelines, policies, and SOPs are followed daily.
• All internal audit guidelines, policies, and SOPs are followed daily.
• Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and choppers.
• Minimum of 1-year professional cooking experience or education equivalent.

Key Accountabilities

• Clock in and out for workday and during breaks.
• Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards.
• Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided.
• Basic knowledge of cooking and prep techniques as required by your work assignment.
• Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef.
• Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures.
• Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention.
• Attend all meetings of the day.
• May perform other duties and responsibilities as assigned.

Physical Demands & Work Environment

• Work in a standing position for long periods of time (up to 8 hours).
• Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds.
• Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads.
• Come to work properly dressed according to the dress code.
• Employee must be able to work under pressure and time deadlines during peak periods.
• Safely operate a mid-sized company delivery van/truck.

HSEQ Compliance

All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.