High-Impact Restaurant GM — Growth, Bonuses & Perks

Cook Out; Durham (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Free meals during shifts

Guaranteed holidays

401(k) with company match

Job summary

Cook Out Restaurants in Durham, NC, seeks a hands-on General Manager to lead a fast-paced, guest-centered team and uphold a performance‑driven culture.

You will oversee daily operations, coach staff, and drive profitability through cost controls and excellent customer service, with annual compensation of $75,000–$100,000 plus $15 hourly appreciation and monthly bonuses. This role offers advancement potential and a benefits package including retirement plan and paid time off.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage daily operations of a high-volume restaurant while upholding brand standards and driving profitability.
• Team Development: Recruit, train, and coach a large team to maximize performance.
• Customer Experience: Maintain an upbeat, fast-paced environment with exceptional guest service.

Skills

Leadership

Team management

Adaptability

Job description

Cook Out Restaurants in Durham, NC, seeks a hands-on General Manager to lead a fast-paced, guest-centered team and uphold a performance‑driven culture.

You will oversee daily operations, coach staff, and drive profitability through cost controls and excellent customer service, with annual compensation of $75,000–$100,000 plus $15 hourly appreciation and monthly bonuses. This role offers advancement potential and a benefits package including retirement plan and paid time off.