High-Impact Restaurant GM | Growth & Bonuses

Cook Out; Fuquay-Varina (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals on shift

Holiday closures

401(k) match

Paid time off

Health insurance

Job summary

Cook Out in Fuquay-Varina, NC seeks a hands-on General Manager to lead a high-volume restaurant with a focus on elite customer service and operational excellence.

This boots-on-the-ground role requires motivating teams, mentoring talent, and maintaining peak performance in a fast-paced setting. The compensation package reflects leadership responsibilities and growth within a fast-expanding QSR brand.

Qualifications

• Minimum 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability to thrive multitask in a high-pressure, fast-paced environment.
• Leadership track record leading teams toward goals.

Responsibilities

• Oversee daily operations of a high-volume restaurant to meet brand standards.
• Drive profitability by managing food, labor, and paper costs through planning and accountability.
• Recruit, train, and coach a large team to high performance and growth.

Skills

Management experience

Leadership

Customer service focus

Job description

Cook Out in Fuquay-Varina, NC seeks a hands-on General Manager to lead a high-volume restaurant with a focus on elite customer service and operational excellence.

This boots-on-the-ground role requires motivating teams, mentoring talent, and maintaining peak performance in a fast-paced setting. The compensation package reflects leadership responsibilities and growth within a fast-expanding QSR brand.