Hibachi Teppan Chef - Tips Eligible, Live Show Experience

Harri; San Francisco (CA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Short Term Disability

Accident Insurance

Hospital Indemnity Insurance

Critical Illness & Cancer Insurance

401(k) Plan

Dining Discounts

Career Development

Paid Sick Time

Paid Time Off

Employee Assistance Program

Commuter Benefits

Dependent Care Benefits

Training Program

Free Shift Meals

Competitive Pay

Tips eligible

Job summary

Benihana in San Francisco area is seeking a dedicated hibachi chef to engage guests, perform cooking shows, and prepare meals to exacting standards. You will ensure portions meet brand guidelines, maintain clean cooking areas, and deliver a memorable dining experience with attentive service.

The role requires a high school diploma or GED, completion of Benihana's chef training, and prior chef or cook experience is highly desirable.

Qualifications

• High School diploma or GED required.
• Must pass Benihana chef training program.
• Previous chef experience desirable.

Responsibilities

• Greets guests within 15 minutes and performs a cooking show.
• Provides information about Benihana foods while cooking.
• Prepares a variety of meats and vegetables using kitchen equipment.
• Maintains kitchen areas, follows FIFO, and handles food safely.
• Adheres to alcohol service guidelines and presents a neat appearance.

Skills

Hibachi cooking

Food preparation

Guest interaction

Food safety

Education

High School Diploma or GED

Job description

Benihana in San Francisco area is seeking a dedicated hibachi chef to engage guests, perform cooking shows, and prepare meals to exacting standards. You will ensure portions meet brand guidelines, maintain clean cooking areas, and deliver a memorable dining experience with attentive service.

The role requires a high school diploma or GED, completion of Benihana's chef training, and prior chef or cook experience is highly desirable.