Healthcare Kitchen Culinarian - Resident Care

Chesapeake Health Partners; Pasadena (MD); Vor Ort; USD 38.000 - 54.000; Vollzeit

Benefits dieser Stelle

Competitive salary and PTO

Educational assistance

Comprehensive health coverage

Zusammenfassung

Hospice of the Chesapeake in Maryland is seeking a Food Service Culinarian to oversee meal preparation, follow regulatory and health standards, and support a positive dining environment for residents.

You will prepare meals from planned menus, maintain supplies, records, and kitchen cleanliness, and collaborate with staff to meet residents' culinary needs. This role emphasizes compassionate service and teamwork in a hospice setting.

Qualifikationen

• Associates degree or equivalent combination of education and experience in Food Service or related field.
• 1–3 years experience in healthcare, hospitality, or service environment preferred.
• Serv-Safe certification is required.
• Desire to serve and fulfill the culinary needs of seniors.
• Knowledge of cooking and food preparation.
• Excellent oral, written and interpersonal communication skills.
• Ability to work in a patient-care environment with safety considerations.
• Commitment to providing excellent customer service.
• Proactive problem solving and friendly, helpful demeanor.

Aufgaben

• Prepare meals according to planned menus.
• Ensure foods and supplies are available for next meals.
• Maintain state dietary records.
• Record the storage of incoming food and supplies.
• Maintain kitchenware and equipment.
• Respect residents' rights regulations.
• Attend meetings and training as required.
• Maintain a safe and sanitary environment and health inspections.
• Work as part of the team and assist others as needed.
• Participate in cleaning duties for kitchen, pantry and refrigeration.

Kenntnisse

Interpersonal communication

Customer service

Problem solving

Team player

Ausbildung

Associates degree or equivalent in Food Service/Culinary Arts

Tools

Serv-Safe certification

Jobbeschreibung

Hospice of the Chesapeake in Maryland is seeking a Food Service Culinarian to oversee meal preparation, follow regulatory and health standards, and support a positive dining environment for residents.

You will prepare meals from planned menus, maintain supplies, records, and kitchen cleanliness, and collaborate with staff to meet residents' culinary needs. This role emphasizes compassionate service and teamwork in a hospice setting.