Caring Cook in Healthcare Kitchen | Flexible Hours & Growth

Serene Health Services

Catonsville (MD)

Vor Ort

USD 35.000 - 52.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Flexible scheduling

Zusammenfassung

Serene Health Services in Catonsville, MD, is looking for a Cook to prepare meals in a healthcare kitchen, following approved menus and portion guidelines. The role supports a smooth dining operation for residents, staff, and visitors while upholding safety and sanitation standards.

The position offers flexible scheduling (full-time or part-time) and requires the ability to work in a fast-paced environment, read and communicate in English, and collaborate with the Food Service Director and

Qualifikationen

  • High school diploma or GED preferred (or relevant experience).
  • Ability to work flexible schedules, including weekends and holidays.
  • Ability to work in a fast-paced environment.
  • Must be able to read, write, and communicate effectively in English.

Aufgaben

  • Prepare and cook meals according to approved menus and recipes.
  • Ensure meals are ready and served on schedule.
  • Follow portion control and dietary guidelines for residents.
  • Direct and support kitchen staff in the absence of department leadership.
  • Help manage food supplies and minimize waste.
  • Participate in training and emergency drills as required.

Kenntnisse

Food safety
Time management
Team leadership
English proficiency

Ausbildung

High school diploma or GED

Jobbeschreibung

Serene Health Services in Catonsville, MD, is looking for a Cook to prepare meals in a healthcare kitchen, following approved menus and portion guidelines. The role supports a smooth dining operation for residents, staff, and visitors while upholding safety and sanitation standards.

The position offers flexible scheduling (full-time or part-time) and requires the ability to work in a fast-paced environment, read and communicate in English, and collaborate with the Food Service Director and

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