Senior Living Kitchen Culinarian

CHESAPEAKE HEALTH PARTNERS INC; Glen Burnie (MD); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Dental plan

Vision plan

Short-term disability

Life insurance

Education assistance

Paid time off

Holidays

Job summary

Hospice of the Chesapeake is seeking a Food Service Culinarian to oversee meal preparation, ensure compliance with health and dietary regulations, and support residents with high-quality, compassionate food service.

The role requires Serv-Safe certification and 1–3 years in healthcare or hospitality, with ability to lift 50 pounds and maintain a sanitary kitchen. We offer competitive pay and benefits as part of a team-focused hospice environment.

Qualifications

• Serv-Safe certification required.
• Excellent oral, written and interpersonal communication skills.
• Experience in healthcare, hospitality, or service environment preferred.

Responsibilities

• Prepare meals according to planned menus and ensure timely service.
• Maintain dietary records and ensure regulatory compliance.
• Maintain kitchen equipment and supplies; assist in cleaning duties.
• Support residents with dignified, patient-centered food service.

Skills

Interpersonal communication

Customer service

Proactive problem solving

Team player

Culinary enthusiasm

Education

Associate’s degree or equivalent in Food Service/Culinary Arts

Job description

Hospice of the Chesapeake is seeking a Food Service Culinarian to oversee meal preparation, ensure compliance with health and dietary regulations, and support residents with high-quality, compassionate food service.

The role requires Serv-Safe certification and 1–3 years in healthcare or hospitality, with ability to lift 50 pounds and maintain a sanitary kitchen. We offer competitive pay and benefits as part of a team-focused hospice environment.