Food Service Culinarian

CHESAPEAKE HEALTH PARTNERS INC; Glen Burnie (MD); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Health insurance

Dental plan

Vision plan

Short-term disability

Life insurance

Education assistance

Paid time off

Holidays

Job summary

Hospice of the Chesapeake is seeking a Food Service Culinarian to oversee meal preparation, ensure compliance with health and dietary regulations, and support residents with high-quality, compassionate food service.

The role requires Serv-Safe certification and 1–3 years in healthcare or hospitality, with ability to lift 50 pounds and maintain a sanitary kitchen. We offer competitive pay and benefits as part of a team-focused hospice environment.

Qualifications

• Serv-Safe certification required.
• Excellent oral, written and interpersonal communication skills.
• Experience in healthcare, hospitality, or service environment preferred.

Responsibilities

• Prepare meals according to planned menus and ensure timely service.
• Maintain dietary records and ensure regulatory compliance.
• Maintain kitchen equipment and supplies; assist in cleaning duties.
• Support residents with dignified, patient-centered food service.

Skills

Interpersonal communication

Customer service

Proactive problem solving

Team player

Culinary enthusiasm

Education

Associate’s degree or equivalent in Food Service/Culinary Arts

Job description

Want to join our team? We are looking for a Food Service Culinarian to oversee and initiate duties related to food service. Meet all regulatory requirements, health standards, and maintain quality food service. Assist in maintaining a positive physical and social environment for the residents.DUTIES AND RESPONSIBILITIES, (Including but not limited to):Meal PreparationPrepare meals according to planned menusEnsure all foods and supplies are readily available for next meals.Maintain state required dietary recordsMaintain SuppliesRecord the storage of incoming food and supplies, as needed.Maintain kitchenware and equipmentResidents’ Rights FunctionsEnsure compliance and understanding of all regulations regarding patients’ rights at all timesOther DutiesAttend meetings and/or training sessions as required and in accordance with state guidelinesMaintain a safe and sanitary environment; ensure food service staff are following health inspection regulationsFunction as part of the teamParticipate in cleaning duties related to kitchen, pantry and refrigerationAssist coworkers/volunteers with other duties as needed.Perform other duties as assignedWhat We Offer:A rewarding and fulfilling career with a company that values your contributionsCompetitive salary and generous paid time off, including 18 vacation days, 10 sick days, and 8 paid holidays in your first year of employment with HOC.Educational assistance to pursue professional development, additional certifications and degree programsComprehensive health, dental, and vision coverage, company-paid Short Term Disability and Life Insurance, and available accident and critical illness coverage.QUALIFICATIONSAssociate’s degree or equivalent combination of education and experience working with Food Service, Culinary Arts, or related field.1 – 3 years’ experience in a healthcare, hospitality, or service environment preferredServ-Safe certification is requiredDesire to interact with and fulfill the culinary needs of seniorsKnowledge of cooking and preparing foodsExcellent oral, written and interpersonal communication skills.Ability to work in an environment conducive to caring for patients without posing a substantial safety or health threat to self or othersDemonstrate commitment to providing excellent customer service to both internal and external customers.Proactive problem solving skills.Pleasant, friendly, and helpful at all times ensuring proper and timely serviceREQUIREMENTSAbility to lift at least 50 pounds and move patients safely.Current Maryland driver’s license and a clean driving record. Reliable transportation a must.Compliant with health screening and vaccination requirements of organization and position, including TB screening and Influenza vaccination annually.At Hospice of the Chesapeake, we create meaningful experiences for those in the communities we serve who are experiencing serious advanced illness and loss. We believe truly meaningful experiences come from a partnership between highly skilled and compassionate professionals, our healthcare partners and the patient and family with a primary focus on living each day to the fullest extent possible. We develop care plans to minimize symptoms, articulate what matters most, and remember that each moment matters.We are Your Hometown Hospice! Over the last 45 years, our team has cared for more than 50,000 hospice patients and nearly 100,000 family members.To learn more please visit us at hospicechesapeake.org or find us on social media.#IND