Healthcare Cook & Team Supervisor

FutureCare; Baltimore (MD); Sur place; USD 25 000 - 27 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Excellent benefits

Tuition reimbursement

Paid time off

Career growth ladder

Employee referral program

Employee assistance

Matching 401K plan

Flex/Advance pay

Résumé du poste

FutureCare is seeking a dedicated cook to join our nutrition department in Baltimore. You will lead, supervise, and direct the delivery of proper nutrition and food services for residents, ensuring sanitary food handling and adherence to menus and therapeutic diets.

The role requires a high school diploma, ServSafe certification, and at least 2 years of culinary experience in healthcare. You will collaborate with dietary aides and porters and support meal scheduling and waste reduction.

Qualifications

• High school graduate or equivalent.
• Current/valid Serve Safe certification.
• Minimum 2 years of culinary experience in a health care environment.
• Ability to lead and supervise individuals.
• Sufficient mathematical skills for the conversion of recipe quantities.
• Ability to follow verbal and written instruction, particularly recipes.
• Proven ability to cook to scale within a healthcare environment.
• Basic knowledge to properly utilize and clean production equipment.
• Awareness of efficient and appropriate utilization of leftovers.
• Knowledge of food service sanitation and proper food handling practices.
• Excellent communication and customer service skills.
• Ability to provide supervision for a group of employees: dietary aides and porters.
• Basic understanding of modified diets.
• Knowledge of general sanitation and proper food handling practices.
• Ability to provide guidance and direction to new employees.

Responsabilités

• Handle and prepare food in a sanitary manner.
• Prepare food which is palatable and appetizing in appearance.
• Follow oral and written instructions.
• Keep your work area clean and sanitize work area after food preparation.
• Follow written menus and recipes.
• Understand and be able to prepare therapeutic diets.
• Makes appropriate menu substitutions when necessary.
• Monitors shortages and excesses of food and supplies; informs immediate supervisor.
• Be responsible for avoiding food waste.
• Assume responsibility for meeting meal schedules.
• Work cooperatively with food service staff and other departments.

Connaissances

Leadership

Communication

Customer service

Team supervision

Food safety

Formation

High school graduate or equivalent

Outils

Production equipment

Description du poste

FutureCare is seeking a dedicated cook to join our nutrition department in Baltimore. You will lead, supervise, and direct the delivery of proper nutrition and food services for residents, ensuring sanitary food handling and adherence to menus and therapeutic diets.

The role requires a high school diploma, ServSafe certification, and at least 2 years of culinary experience in healthcare. You will collaborate with dietary aides and porters and support meal scheduling and waste reduction.