Healthcare Executive Chef - Sign-On Bonus

Compass Group USA

Kingman (AZ)

On-site

USD 75,000 - 110,000

Full time

14 days+
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Benefits offered by this job

Medical
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Flexible Time Off
Holiday Time Off
Personal Leave
Employee Assistance Program
FSAs

Job summary

Morrison Healthcare, a Compass Group USA company, seeks an Executive Chef to oversee kitchen operations and lead the culinary team in a high-volume healthcare setting. You will ensure safety, nutrition guidelines, and quality across all meals and services.

You will direct menu planning, staff training, and daily production, while upholding corporate programs and regulatory standards. This role offers growth and impact in patient and visitor dining programs.

Qualifications

  • 5+ years of progressive culinary/kitchen management experience.
  • Hands-on chef experience required.
  • Solid computer skills; MS Office suite (Word, Excel, PowerPoint), Outlook and Internet.
  • ServSafe certification is highly desirable.

Responsibilities

  • Plans regular and modified menus according to established guidelines.
  • Trains kitchen staff in food preparation, safety and sanitation.
  • Maintains cleaning and maintenance schedules for equipment and areas.
  • Manages inventory and ensures product availability.
  • Ensures compliance with health and sanitation regulations.

Skills

5+ years culinary/kitchen management
Hands-on chef experience
Computers and MS Office
ServSafe certified

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Morrison Healthcare, a Compass Group USA company, seeks an Executive Chef to oversee kitchen operations and lead the culinary team in a high-volume healthcare setting. You will ensure safety, nutrition guidelines, and quality across all meals and services.

You will direct menu planning, staff training, and daily production, while upholding corporate programs and regulatory standards. This role offers growth and impact in patient and visitor dining programs.

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