Healthcare Executive Chef | Lead Culinary Team & Travel

Elior; Topeka (KS); On-site; USD 80,000 - 110,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior North America is seeking an experienced Executive Chef to join our healthcare team at Topeka Presbyterian Manor. You will supervise and participate in meal preparation across locations to ensure high quality, safety, and nutrition standards.

You will plan menus, supervise culinary operations for retail and catering, and lead kitchen staff while coordinating with district managers on daily dining service. Travel up to 75% is required.

Qualifications

• Certification by a recognized culinary institution or equivalent experience.
• Ability to travel up to 75% of the time.
• Minimum of three years in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Plan, organize, and supervise culinary operations of retail and catering services.
• Plan menus based on market trends, customer preferences, and nutritional considerations.
• Conferring with district managers or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

Skills

Leadership

Communication

Culinary management

Travel up to 75%

Education

Culinary certification

Job description

Elior North America is seeking an experienced Executive Chef to join our healthcare team at Topeka Presbyterian Manor. You will supervise and participate in meal preparation across locations to ensure high quality, safety, and nutrition standards.

You will plan menus, supervise culinary operations for retail and catering, and lead kitchen staff while coordinating with district managers on daily dining service. Travel up to 75% is required.