Healthcare Executive Chef: Healthy Menus & Events

Elior; Wichita (KS); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Job summary

Elior North America is seeking an experienced executive chef to lead our healthcare kitchen in Wichita, KS, delivering nutritious, high-quality meals for residents and guests. You will supervise the production process, develop standardized recipes, manage inventory and budgeting, and ensure sanitation and safety standards across the operation.

This full-time onsite role requires at least three years of progressive culinary experience, and offers benefits and growth opportunities within a

Qualifications

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsibilities

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Skills

Culinary leadership

Budgeting

Sanitation & safety

Education

Associate’s degree in culinary arts

Tools

Microsoft Office

Job description

Elior North America is seeking an experienced executive chef to lead our healthcare kitchen in Wichita, KS, delivering nutritious, high-quality meals for residents and guests. You will supervise the production process, develop standardized recipes, manage inventory and budgeting, and ensure sanitation and safety standards across the operation.

This full-time onsite role requires at least three years of progressive culinary experience, and offers benefits and growth opportunities within a