Executive Chef

Elior Group; Topeka (KS); Presencial; USD 70.000 - 100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical (FT Employees)

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Commuter Benefits

EAP

Descripción de la vacante

Elior North America is seeking an experienced Executive Chef to lead culinary operations for our healthcare sites in Topeka. You will supervise and participate in meal preparation for multiple locations as assigned, ensuring quality and consistency.

You will plan menus, oversee kitchen staff, collaborate with district managers, and adapt menus to market trends and nutrition standards. Travel up to 75% is required; a culinary certification and 3+ years in culinary management are expected.

Formación

• Certification by a recognized culinary institution or equivalent experience.
• Ability to travel up to 75% of the time.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Responsabilidades

• Plan, organize and supervise culinary operations for retail and catering services.
• Plan menus based on trends, preferences and nutritional considerations.
• Consult with district managers regarding daily dining service aspects.
• Direct and coordinate the work of kitchen staff.
• Perform other related tasks as assigned.

Conocimientos

Leadership

Communication

Culinary Management

Travel flexibility

Educación

Culinary certification

Descripción del empleo

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Job Reference Number: 43537
Employment Type:Full-Time,Onsite
Segment: Healthcare
Brand: Cura-Hospitality
Location: Topeka Presbyterian Manor

The Role at a glance:

We are looking to add an experienced, motivated Executive Chef to our healthcare team in Topeka. As an Executive Chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned.

What you'll be doing:

• Planning, organizing, and supervising culinary operations of retail and catering services.
• Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
• Conferring with district managers or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

What we're looking for:

Must-haves:

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• Ability to travel up to 75% of the time.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Nice-to-haves:

• At least one years’ experience in a similar role.

Where you'll be working:

Topeka Presbyterian Manor

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.