Executive Chef

Cura; Wichita (KS); Presencial; USD 60.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401k

Sick Time

Paid Time Off

Holiday Pay

Tuition Reimbursement (FT Employees)

Commuter Benefits

Descripción de la vacante

Cura is seeking an experienced Executive Chef for our healthcare team in Wichita. You will oversee food production standards, develop standardized recipes, manage purchasing, and lead cost-containment efforts while delivering healthy, attractive meals for guests.

The role emphasizes leadership in a healthcare kitchen, event planning, and collaboration with multidisciplinary teams. A healthcare environment experience is preferred, with on-site responsibilities and full-time hours.

Formación

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Responsabilidades

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

Conocimientos

Culinary experience

Microsoft Office

Budget management

Educación

Associate’s degree in culinary arts

Herramientas

Microsoft Office

Descripción del empleo

Job Reference Number: 42978
Employment Type:Full-Time,Onsite
Segment: Healthcare
Brand: Cura-Hospitality
Location: Wichita Presbyterian Manor

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our heatlhcare team in Wichita. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.

What you’ll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
• Participating in the planning and execution of special events.

What we’re looking for:

Must-haves:

• At least three years of progressive culinary experience.
• Proficiency in Microsoft software programs.
• Experience with budget statements.

Nice-to-haves:

• Associate’s degree in culinary arts.

Where you’ll be working:

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Cura:

Cura serves hospitals, senior living centers, and other long-term care facilities. We guarantee compassionate service and healthy, delicious meals to ensure that quality of life never diminishes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.