Executive Chef: Lead Healthcare Culinary Ops | 75% Travel

Elior Group; Topeka (KS); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Commuter Benefits

EAP

Job summary

Elior North America is seeking an experienced Executive Chef to lead culinary operations for our healthcare sites in Topeka. You will supervise and participate in meal preparation for multiple locations as assigned, ensuring quality and consistency.

You will plan menus, oversee kitchen staff, collaborate with district managers, and adapt menus to market trends and nutrition standards. Travel up to 75% is required; a culinary certification and 3+ years in culinary management are expected.

Qualifications

• Certification by a recognized culinary institution or equivalent experience.
• Ability to travel up to 75% of the time.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Plan, organize and supervise culinary operations for retail and catering services.
• Plan menus based on trends, preferences and nutritional considerations.
• Consult with district managers regarding daily dining service aspects.
• Direct and coordinate the work of kitchen staff.
• Perform other related tasks as assigned.

Skills

Leadership

Communication

Culinary Management

Travel flexibility

Education

Culinary certification

Job description

Elior North America is seeking an experienced Executive Chef to lead culinary operations for our healthcare sites in Topeka. You will supervise and participate in meal preparation for multiple locations as assigned, ensuring quality and consistency.

You will plan menus, oversee kitchen staff, collaborate with district managers, and adapt menus to market trends and nutrition standards. Travel up to 75% is required; a culinary certification and 3+ years in culinary management are expected.