Healthcare Dining Services Manager in Training

Healthcare Services Group, Inc; Doylestown (Bucks County); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Free Telemedicine

Prescription discount program

PNC EarnedIt

PNC Workplace Banking

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Career Development

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group, Inc. is offering a Dining Services Manager in Training program designed to prepare you to run a dining service account in a healthcare setting. This 16-week paid program combines hands-on operations and computer-based training to build leadership and service quality.

Join a company committed to resident experiences and community impact, with opportunities for advancement and a structured path to manage your own account after completion.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in dining services or hospitality preferred.
• Strong organizational and communication skills.
• Must obtain FPM, FSM, LTC-FSM, and CDM/CFPP certifications during the development program.
• Valid driver's license.
• Ability to lift up to 50 pounds.
• Residency within the service area required.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Strong organizational skills

Strong communication skills

Driver's license

Written and verbal communication

Education

High school diploma or equivalent

Job description

Healthcare Services Group, Inc. is offering a Dining Services Manager in Training program designed to prepare you to run a dining service account in a healthcare setting. This 16-week paid program combines hands-on operations and computer-based training to build leadership and service quality.

Join a company committed to resident experiences and community impact, with opportunities for advancement and a structured path to manage your own account after completion.