Paid Training: Dining Services Manager (Healthcare)

Healthcare Services Group, Inc; Indianapolis (IN); On-site; USD 37,000 - 42,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Free Telemedicine

Prescription discount

EarnedIt access

Financial wellness

Employee assistance program

Training & development

Employee recognition

Stock purchase plan

Career development

Transfer opportunities

Job summary

Healthcare Services Group, Inc in Indianapolis is launching a 16-week Dining Services Manager in Training program to develop you to manage and oversee dining services in a healthcare setting with hands-on and computer-based training. This paid program prepares you to lead operations and ensure quality and resident satisfaction.

The paid program emphasizes health, safety, and sanitation standards, with opportunities for advancement within HCSG and residency within the service area.

Qualifications

• High school diploma or equivalent preferred.
• Previous experience in dining services or hospitality preferred.
• Strong organizational and communication skills.
• Must obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP ( where required by state regulations ) certifications during the development program.
• Valid driver's license.
• Strong written and verbal communication skills.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies.
• Ability to lift up to 50 pounds and perform tasks for extended periods.Residency within the service area required.

Responsibilities

• Assist in managing dining services operations, including meal preparation, service, and quality control.
• Learn to ensure compliance with health, safety, and sanitation standards.
• Participate in staff training, development, and scheduling.
• Assist with inventory management and ordering of supplies.
• Interact positively with residents, staff, and guests, providing excellent customer service.
• All other duties as assigned.

Skills

Strong organizational skills

Strong written and verbal skills

Customer service oriented

Positive attitude

Education

High school diploma or equivalent preferred

Valid driver's license

Job description

Healthcare Services Group, Inc in Indianapolis is launching a 16-week Dining Services Manager in Training program to develop you to manage and oversee dining services in a healthcare setting with hands-on and computer-based training. This paid program prepares you to lead operations and ensure quality and resident satisfaction.

The paid program emphasizes health, safety, and sanitation standards, with opportunities for advancement within HCSG and residency within the service area.