Healthcare Culinary Services Team Lead

Forefront Healthcare; Pittsburgh (Allegheny County); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Competitive benefits

On-the-job training

401(k) and more

Job summary

Forefront is seeking a Supervisor Culinary Services to lead a kitchen and dining team in a healthcare setting. You will coordinate activities, supervise staff, and ensure food quality, presentation, and safety standards are met.

This hourly, full-time role requires reliable schedules including days, evenings, weekends, and holidays. As a working supervisor, you will handle ordering systems, cash transactions, and customer service with a focus on safety and sanitation.

Qualifications

• Customer service skills.
• Cash handling experience.
• Ability to coordinate a team and communicate clearly.

Responsibilities

• Coordinate daily food service activities and supervise frontline team members.
• Prepare and arrange food displays with attention to presentation and sanitation.
• Operate cash registers or POS systems and ensure accurate transactions.
• Maintain cleanliness and sanitation of work areas and equipment.
• Provide excellent customer service with friendly greeting and active listening.

Skills

Customer service

Cash handling

Team coordination

Job description

Forefront is seeking a Supervisor Culinary Services to lead a kitchen and dining team in a healthcare setting. You will coordinate activities, supervise staff, and ensure food quality, presentation, and safety standards are met.

This hourly, full-time role requires reliable schedules including days, evenings, weekends, and holidays. As a working supervisor, you will handle ordering systems, cash transactions, and customer service with a focus on safety and sanitation.