Healthcare Culinary Services Team Lead

Forefront Healthcare; Pittsburgh (Allegheny County); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, vision

Life insurance

401(k)

Job summary

Forefront Healthcare is seeking a Supervisor Culinary Services to oversee daily food operations in a healthcare setting. This full-time, hourly role reports to the Culinary Services Manager and focuses on coordinating staff, ensuring quality, safety, and patient/customer satisfaction.

The position requires strong leadership, cash handling, and excellent communication. Eligible benefits accompany full-time hours, with a schedule including days, evenings, weekends, and some holidays.

Qualifications

• Experience in hospitality or food service preferred for guest interactions.
• Ability to coordinate team activities and maintain safety standards.
• Strong verbal communication and time management skills.

Responsibilities

• Coordinate team activities and supervise ready-to-serve operations.
• Perform cooking duties and arrange food displays.
• Provide excellent customer service to guests.
• Operate cash handling systems and process payments securely.
• Clean and sanitize kitchen, cafeteria, workstations and equipment.
• Adhere to safety and HIPAA-like healthcare hygiene protocols.
• Attend department meetings and training as required.

Skills

Customer service

Team coordination

Cash handling

Tools

Cash register system

Job description

Forefront Healthcare is seeking a Supervisor Culinary Services to oversee daily food operations in a healthcare setting. This full-time, hourly role reports to the Culinary Services Manager and focuses on coordinating staff, ensuring quality, safety, and patient/customer satisfaction.

The position requires strong leadership, cash handling, and excellent communication. Eligible benefits accompany full-time hours, with a schedule including days, evenings, weekends, and some holidays.