Culinary Services Team Lead

Forefront; Pearsall (TX); On-site; USD 2,066,000 - 3,031,000; Full time

Job summary

Forefront is seeking a Supervisor Culinary Services to oversee food operation activities, coordinate team efforts, and ensure high standards of service and presentation. The role involves cooking duties, food displays, and cash handling, with emphasis on safety and regulatory compliance.

This hourly, non-exempt position requires reliability for varied shifts including days, evenings, weekends, and some holidays. Forefront commits to inclusive hiring and compliance with all policies.

Qualifications

• Experience coordinating team activities in a food service environment.
• Strong customer service and communication skills.
• Ability to operate cash handling systems and process payments accurately.
• Commitment to safety, sanitation, and HIPAA-related policies.

Responsibilities

• Serve as a working supervisor coordinating team activities in food operations.
• Establish operating standards and communicate expectations to the team.
• Operate cash handling systems and manage transactions securely.
• Arrange appealing food displays and perform cooking duties.
• Maintain cleanliness and sanitation of kitchen, cafeteria, and related areas.
• Ensure adherence to safety protocols and dress code requirements.
• Attend department meetings and complete required trainings.

Job description

Forefront is seeking a Supervisor Culinary Services to oversee food operation activities, coordinate team efforts, and ensure high standards of service and presentation. The role involves cooking duties, food displays, and cash handling, with emphasis on safety and regulatory compliance.

This hourly, non-exempt position requires reliability for varied shifts including days, evenings, weekends, and some holidays. Forefront commits to inclusive hiring and compliance with all policies.