Healthcare Sous Chef & Kitchen Team Leader

Spring Harbor At Green Island; Columbus (GA); On-site; USD 21,000 - 34,000; Full time

Job summary

Forefront Healthcare is seeking a Sous Chef to join our team. The ideal candidate brings a strong food/culinary background and demonstrated leadership with teams to coordinate meal preparation and service.

The role is hourly and requires flexibility to work days, evenings, weekends, and holidays. This position supports the Dietary Manager and hospital dining operations while upholding safety and quality standards.

Qualifications

• Strong food/culinary background with proven leadership experience.
• Ability to coordinate food preparation and meal service.

Responsibilities

• Coordinate food preparation and meal service.
• Plan and initiate a cooking schedule to meet the meal schedule.
• Prepare, season, cook, and serve for assigned meals, ensuring portions meet standards.
• Monitor food temperatures during preparation and service to meet safety goals.
• Supervise staff in absence of the Dietary Manager.

Skills

Culinary leadership

Food preparation

Job description

Forefront Healthcare is seeking a Sous Chef to join our team. The ideal candidate brings a strong food/culinary background and demonstrated leadership with teams to coordinate meal preparation and service.

The role is hourly and requires flexibility to work days, evenings, weekends, and holidays. This position supports the Dietary Manager and hospital dining operations while upholding safety and quality standards.