Culinary Services Supervisor - Healthcare Kitchen Lead

fhcexternal; Pennsylvania; On-site; USD 25,000 - 27,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Full-time position

Job summary

Forefront is seeking a Supervisor Culinary Services to coordinate team activities, perform cooking duties, and ensure quality food displays in a healthcare setting. This hourly, non-exempt position reports to the Culinary Services Manager and emphasizes customer service, cash handling, and sanitation.

Responsibilities include maintaining safety standards, training staff, managing schedules, and upholding facility policies.

Qualifications

• Retail experience is required.
• Cooking experience is required.
• Kitchen management experience is required.
• ServSafe certification is required.

Responsibilities

• Coordinates team activities in food operations.
• Establishes operating standards and communicates expectations to the team.
• Operates cash handling systems and processes payments.
• Performs cooking duties and arranges food displays.
• Maintains clean and sanitized kitchen and dining areas.
• Ensures safety protocols and compliance with policies.
• Attends department meetings and supports department goals.

Skills

Retail experience

Cooking

Kitchen Management

ServSafe

Job description

Forefront is seeking a Supervisor Culinary Services to coordinate team activities, perform cooking duties, and ensure quality food displays in a healthcare setting. This hourly, non-exempt position reports to the Culinary Services Manager and emphasizes customer service, cash handling, and sanitation.

Responsibilities include maintaining safety standards, training staff, managing schedules, and upholding facility policies.