Healthcare Culinary Manager – Lead Menus & Cost Control

Elior Group; Fort Worth (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Vision

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior North America is seeking an experienced Chef Manager to lead our Healthcare team in Fort Worth. You will supervise food production, purchasing, recipe development, meal service, and sanitation to ensure high quality and cost objectives.

The role requires 3+ years of culinary management and strong leadership, with proficiency in MS Office. On-site position at Baylor Surgical Hospital Fort Worth offering comprehensive benefits.

Qualifications

• 3+ years’ progressive culinary management experience, preferably within a long term care setting.
• Ability to organize workloads and meet time deadlines.
• Strong interpersonal, communication and leadership skills.
• Proficiency in Microsoft software programs.

Responsibilities

• Orients and trains new employees in production areas.
• Develops standardized recipes and utilizes other production tools to ensure food quality and cost objectives are met.
• Participates in the planning and execution of special events.

Skills

Culinary mgmt

Workload org

Leadership

Communication

MS Office

Education

Culinary Arts degree

Job description

Elior North America is seeking an experienced Chef Manager to lead our Healthcare team in Fort Worth. You will supervise food production, purchasing, recipe development, meal service, and sanitation to ensure high quality and cost objectives.

The role requires 3+ years of culinary management and strong leadership, with proficiency in MS Office. On-site position at Baylor Surgical Hospital Fort Worth offering comprehensive benefits.