Culinary Manager - Lead Kitchen, Menus, & Safety

Aramark Corporation; Fort Worth (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

Aramark Healthcare+ is seeking a Chef Manager to join their team at Texas Health SouthWest Fort Worth in Fort Worth, Texas. This role emphasizes hands-on leadership, team development, culinary expertise, safety practices, and client relations to meet budgeted programs.

Reporting to the General Manager, you will drive culinary excellence, supervise kitchen staff, develop menus, ensure sanitation, and lead catering events while delivering outstanding service and food experiences.

Qualifications

• 3+ years of experience in a related culinary management position.
• ServSafe Manager Certification
• Culinary degree preferred
• Requires advanced knowledge of the principles and practices within the food profession
• Requires experiential knowledge of management of people and/or problems
• Requires oral, reading and written communication skills

Responsibilities

• Train and manage kitchen personnel and supervise/coordinate all related culinary activities
• Estimate food consumption and requisition or purchase food
• Select and develop recipes as well as standardize production recipes to ensure consistent quality
• Establish presentation technique and quality standards, and plan and price menus
• Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
• Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

Education

Culinary degree preferred

ServSafe Manager Certification required

Job description

Aramark Healthcare+ is seeking a Chef Manager to join their team at Texas Health SouthWest Fort Worth in Fort Worth, Texas. This role emphasizes hands-on leadership, team development, culinary expertise, safety practices, and client relations to meet budgeted programs.

Reporting to the General Manager, you will drive culinary excellence, supervise kitchen staff, develop menus, ensure sanitation, and lead catering events while delivering outstanding service and food experiences.