Healthcare Cook: Growth, Training & Patient Care

SGMC Health; Valdosta (GA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Low Healthcare Insurance Premiums

401(k) with employer match

Paid Time Off (PTO)

Employee discounts

Company paid life insurance

Short-Term and Long-Term Disability

Cancer Insurance

Accident Insurance

Pet Insurance

Tuition Reimbursement

On-the-job training and skills dev.

Opportunities for growth and careerAdv

Job summary

SGMC Health is seeking a full-time Dietary Cook for Langdale Dietary at Langdale Place. The role prepares, seasons and cooks all foods for patients, staff, visitors, and catering, ensuring quality and timely service.

You will work with the Production Supervisor to maintain safe, sanitary operations while following health regulations. HS diploma preferred; experience in healthcare food prep is beneficial.

Qualifications

• High School Diploma preferred.
• 1 year experience in bulk food preparation, preferably in health care.
• Able to read, write, and follow instructions.
• Knowledge of safe and sanitary food handling.

Responsibilities

• Prepare, season, and cook foods according to standardized recipes for patients, staff, visitors, and catering.
• Ensure quality, proper timing, and control of hot food products.
• Maintain food temperatures to meet standards and assist with cafeteria line garnishes.
• Follow local health and Joint Commission regulations and proper food handling procedures.

Skills

Food prep

Food safety

Attention to detail

Teamwork

Communication

Education

HS diploma

Job description

SGMC Health is seeking a full-time Dietary Cook for Langdale Dietary at Langdale Place. The role prepares, seasons and cooks all foods for patients, staff, visitors, and catering, ensuring quality and timely service.

You will work with the Production Supervisor to maintain safe, sanitary operations while following health regulations. HS diploma preferred; experience in healthcare food prep is beneficial.