Healthcare Kitchen Cook: Safe, Fresh Meals & Growth

Sgmc-Health-1; Valdosta (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Low premiums

401(k) match

PTO

Employee discounts

Life insurance

Disability

Cancer insurance

Accident insurance

Pet insurance

Tuition reimbursement

On-the-job training

Growth opportunities

Employee assistance

Job summary

SGMC Health in Langdale Place is seeking a full-time Dietary Cook for the Langdale Dietary department to prepare, season, and cook foods per recipes for patients, staff, visitors and catering.

You will ensure food quality, timing and temperatures meet standards while following health and Joint Commission regulations. The role requires ability to read instructions, lift up to 50 lbs, and work a rotating 9:30am to 6pm schedule.

Qualifications

• High School Diploma preferred.
• Ability to read, write, and perform basic math.
• Knowledge of safe and sanitary food handling.
• Willingness to follow instructions and work as part of a team.

Responsibilities

• Prepare, season, and cook all foods per standardized recipes for patients, staff, visitors, and catering.
• Ensure quality, timing, and control of hot food products.
• Maintain proper food temperatures and sanitation; follow health regulations.

Skills

High School diploma

Reading & basic math

Food safety knowledge

Ability to work under pressure

Teamwork

Stamina to stand and walk

Memory for tasks

Education

High School Diploma

Job description

SGMC Health in Langdale Place is seeking a full-time Dietary Cook for the Langdale Dietary department to prepare, season, and cook foods per recipes for patients, staff, visitors and catering.

You will ensure food quality, timing and temperatures meet standards while following health and Joint Commission regulations. The role requires ability to read instructions, lift up to 50 lbs, and work a rotating 9:30am to 6pm schedule.