Full-Time Healthcare Kitchen Cook - Quality Meals, Team Growth

SGMC Health; Lakeland (GA); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Paid Time Off

Tuition Reimbursement

On-the-job training

Career advancement opportunities

Job summary

SGMC Health is seeking a full-time cafeteria cook at the Lanier Campus. You will prepare, season, and cook foods per standardized recipes for patients, staff, visitors, and catering. Maintain quality and timing of hot foods while following health and safety rules.

Ideal candidates have a High School diploma and about 1 year of bulk food prep experience, preferably in healthcare, with strong reading, writing and math skills and safe food handling knowledge.

Qualifications

• High School Graduate preferred.
• 1 year experience in bulk food preparation, preferably in health care.
• Able to read, write, use simple math, follow oral and written instructions.
• Knowledge and requirements of safe and sanitary food handling.

Responsibilities

• Prepares, seasons, and cooks all foods per standardized recipes for patients, staff, visitors, and catering.
• Responsible for quality, timing, and control of all hot food products.
• Garnishes cafeteria line; ensures temperatures meet or exceed standards.
• Work with Production Supervisor to ensure efficient, safe, and sanitary operations.
• Follow local health and Joint Commission regulations and proper food handling procedures.

Skills

Reading & writing

Basic math

Following instructions

Food handling

Education

High School Diploma or equivalent

Job description

SGMC Health is seeking a full-time cafeteria cook at the Lanier Campus. You will prepare, season, and cook foods per standardized recipes for patients, staff, visitors, and catering. Maintain quality and timing of hot foods while following health and safety rules.

Ideal candidates have a High School diploma and about 1 year of bulk food prep experience, preferably in healthcare, with strong reading, writing and math skills and safe food handling knowledge.