Dietary Dining Attendant — Delivering Caring Meals

SGMC Health; Valdosta (GA); Presencial; USD 17 000 - 22 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health insurance premiums

401(k) with employer match

Paid Time Off (PTO)

Employee discounts

Company paid life insurance

Short-Term and Long-Term Disability

Cancer Insurance

Accident Insurance

Pet Insurance

Tuition Reimbursement

On-the-job training and skills develop

Opportunities for growth and careerAdv

Employee Assistance Program

Resumo da oferta

SGMC Health is seeking a Dining Attendant for the AR - LANGDALE DIETARY department at Langdale Place. This full-time day shift (10am to 6pm) role involves delivering meals, portioning and presenting food, and maintaining sanitary, safe work areas for residents and staff.

You will follow department guidelines, ensure food quality, and assist with menu choices and resident tray delivery, while delivering courteous service in dining rooms and supporting other duties as needed.

Qualificações

• Ability to read, write, follow oral and written instructions.
• On-the-job training provided.
• Ability to work harmoniously with a variety of people; maintain courtesy, tact, confidentiality and efficiency.

Responsabilidades

• Deliver food to residents and staff as required.
• Portion and assemble food according to guidelines.
• Maintain food at proper temperatures and ensure plate presentation is attractive.
• Keep department areas clean, neat and sanitary.
• Transport and store food safely to preserve quality.
• Assist with menu choices, resident trays, deliveries and pickups as needed.
• Provide strong customer service in Dining Rooms.

Conhecimentos

Reading & writing

Interpersonal skills

On-the-job training

Descrição da oferta de emprego

SGMC Health is seeking a Dining Attendant for the AR - LANGDALE DIETARY department at Langdale Place. This full-time day shift (10am to 6pm) role involves delivering meals, portioning and presenting food, and maintaining sanitary, safe work areas for residents and staff.

You will follow department guidelines, ensure food quality, and assist with menu choices and resident tray delivery, while delivering courteous service in dining rooms and supporting other duties as needed.