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SGMC Health is seeking a full-time cafeteria cook at the Lanier Campus. You will prepare, season, and cook foods per standardized recipes for patients, staff, visitors, and catering. Maintain quality and timing of hot foods while following health and safety rules.
Ideal candidates have a High School diploma and about 1 year of bulk food prep experience, preferably in healthcare, with strong reading, writing and math skills and safe food handling knowledge.
Purpose. No matter your role or area that you work in, at SGMC Health we are collectively working towards goals that will make our community a better place.
Excellence. We strive to do the right thing the right way, are accountable in all we do, require competence of our people, and are compassionate in our service.
Team Spirit. We encourage team effort, support personal and professional development, acknowledge individual talents and skills, and support innovation and empowerment.
Award Winning Performance. We are committed to providing the best care possible and we are proud to be recognized locally, statewide, and nationally for the exceptional care that our staff provides.
SGMC has great benefit options, depending on the role that you are going into- including healthcare, supplementary benefits, ways to save for the future, opportunities for career advancement, and opportunities to expand your skill set. Some of these great benefit options are listed below:
Lanier Campus
LAN - FOOD
Full Time, Varied Hours/Shift, Flexible
Prepares, seasons, and cooks all foods according to standardized recipes for patient, staff, visitors, and catering. Responsible for the quality, timing, and control of all hot food products. Garnishes cafeteria line insures all food temperatures meets or exceeds standard. Works closely with the Production Supervisor to ensure efficient, safe, and sanitary operations. Follows local health and Joint Commission regulations and proper food handling procedures. KNOWLEDGE, SKILLS & ABILITIES High School Graduate preferred - 1 year experience in bulk food preparation, preferably in health care. Able to read, write, use simple math, follow oral and written instructions. Knowledge and requirements of safe and sanitary food handing. Shows courtesy, tact, and reasonable speed in performance of duties. Able to tolerate stress and attend to task/function with frequent interruptions. Able to remember multiple task/assignments given for a full shift. Able to organize work to meet serving schedules. ;;;;
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