COOK, AR LANGDALE DIETARY

SGMC; Valdosta (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Low Healthcare Premiums

401(k) with employer match

Paid Time Off (PTO)

Employee discounts

Company paid life insurance

Short-Term Disability

Long-Term Disability

Cancer Insurance

Accident Insurance

Pet Insurance

Tuition Reimbursement

On-the-job training

Growth opportunities

Employee Assistance Program

Job summary

SGMC Health is seeking a full-time dietary cook at Langdale Dietary to prepare, season, and cook foods for patients, staff, visitors and catering. You will ensure quality, proper timing, and temperature control of hot dishes while maintaining sanitary operations.

The role requires following health regulations and working closely with the Production Supervisor to support efficient kitchen operations. The ideal candidate has a High School diploma (preferred) with experience in bulk food prep;

Qualifications

• High school education preferred with 1 year of bulk food prep experience, ideally in health care.
• Ability to read, write, perform basic math and follow instructions.
• Knowledge of safe and sanitary food handling procedures.
• Courteous, tactful, and able to work at a steady pace.
• Able to tolerate stress and handle interruptions during shift.
• Memory for multiple tasks during a full shift.
• Able to organize work to meet serving schedules.

Responsibilities

• Prepares, seasons, and cooks foods per standardized recipes for patients, staff, visitors, and catering.
• Ensures quality and timely preparation of hot food products.
• Provides garnishes and ensures temperatures meet or exceed standards.
• Collaborates with Production Supervisor for safe, efficient, sanitary operations.
• Follows local health regulations and Joint Commission food handling procedures.

Skills

Experience in bulk food prep

Reading and basic math

Food safety knowledge

Courtesy and efficiency

Stress management

Multi-tasking

Organizational skills

Education

High School graduate preferred

Job description

Description

WHAT IT'S LIKE AT SGMC HEALTH

Purpose

No matter your role or area that you work in, at SGMC Health we are collectively working towards goals that will make our community a better place.

Excellence

We strive to do the right thing the right way, are accountable in all we do, require competence of our people, and are compassionate in our service.

Team Spirit.

We encourage team effort, support personal and professional development, acknowledge individual talents and skills, and support innovation and empowerment.

Award Winning Performance.

We are committed to providing the best care possible and we are proud to be recognized locally, statewide, and nationally for the exceptional care that our staff provides.

WHY YOU WILL LOVE SGMC HEALTH

SGMC has great benefit options, depending on the role that you are going into– including healthcare, supplementary benefits, ways to save for the future, opportunities for career advancement, and opportunities to expand your skill set. Some of these great benefit options are listed below:

• Low Healthcare Insurance Premiums
• 401(k) with employer match
• Paid Time Off (PTO)
• Employee discounts
• Company paid life insurance
• Short-Term and Long-Term Disability
• Cancer Insurance
• Accident Insurance
• Pet Insurance
• Tuition Reimbursement
• On-the-job training and skills development
• Opportunities for growth and advancement
• Employee Assistance Program

JOB LOCATION : Langdale Place

DEPARTMENT: AR - LANGDALE DIETARY

SCHEDULE: Full Time, 8 HR Day Shift, 6am

POSITION SUMMARY

Prepares, seasons, and cooks all foods according to standardized recipes for patient, staff, visitors, and catering. Responsible for the quality, timing, and control of all hot food products. Garnishes cafeteria line insures all food temperatures meets or exceeds standard. Works closely with the Production Supervisor to ensure efficient, safe, and sanitary operations. Follows local health and Joint Commission regulations and proper food handling procedures.

KNOWLEDGE, SKILLS & ABILITIES

• High School Graduate preferred - 1 year experience in bulk food preparation, preferably in health care.
• Able to read, write, use simple math, follow oral and written instructions.
• Knowledge and requirements of safe and sanitary food handing.
• Shows courtesy, tact, and reasonable speed in performance of duties.
• Able to tolerate stress and attend to task/function with frequent interruptions.
• Able to remember multiple task/assignments given for a full shift.
• Able to organize work to meet serving schedules.

WORKING CONDITIONS - ADA INFORMATION

Requires extensive walking and standing during shift. Requires lifting and bending using correct techniques. Able to lift loads up to 50 lbs. Exposed to hazard of burns and cuts due to working with hot equipment, sharp knives and meat slicer. Exposure to infectious material. Exposure to hazardous chemicals.

SEE WHAT ALL OF THE HYPE IS ABOUT

https://www.youtube.com/watch?v=_DeqKw8xk54