COOK, AR LANGDALE DIETARY

Sgmc-Health-1; Valdosta (GA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Low premiums

401(k) match

PTO

Employee discounts

Life insurance

Disability

Cancer insurance

Accident insurance

Pet insurance

Tuition reimbursement

On-the-job training

Growth opportunities

Employee assistance

Job summary

SGMC Health in Langdale Place is seeking a full-time Dietary Cook for the Langdale Dietary department to prepare, season, and cook foods per recipes for patients, staff, visitors and catering.

You will ensure food quality, timing and temperatures meet standards while following health and Joint Commission regulations. The role requires ability to read instructions, lift up to 50 lbs, and work a rotating 9:30am to 6pm schedule.

Qualifications

• High School Diploma preferred.
• Ability to read, write, and perform basic math.
• Knowledge of safe and sanitary food handling.
• Willingness to follow instructions and work as part of a team.

Responsibilities

• Prepare, season, and cook all foods per standardized recipes for patients, staff, visitors, and catering.
• Ensure quality, timing, and control of hot food products.
• Maintain proper food temperatures and sanitation; follow health regulations.

Skills

High School diploma

Reading & basic math

Food safety knowledge

Ability to work under pressure

Teamwork

Stamina to stand and walk

Memory for tasks

Education

High School Diploma

Job description

Description

WHAT IT'S LIKE AT SGMC HEALTH

Purpose

No matter your role or area that you work in, at SGMC Health we are collectively working towards goals that will make our community a better place.

Excellence

We strive to do the right thing the right way, are accountable in all we do, require competence of our people, and are compassionate in our service.

Team Spirit.

We encourage team effort, support personal and professional development, acknowledge individual talents and skills, and support innovation and empowerment.

Award Winning Performance.

We are committed to providing the best care possible and we are proud to be recognized locally, statewide, and nationally for the exceptional care that our staff provides.

WHY YOU WILL LOVE SGMC HEALTH

SGMC has great benefit options, depending on the role that you are going into– including healthcare, supplementary benefits, ways to save for the future, opportunities for career advancement, and opportunities to expand your skill set. Some of these great benefit options are listed below:

• Low Healthcare Insurance Premiums


• 401(k) with employer match


• Paid Time Off (PTO)


• Employee discounts


• Company paid life insurance


• Short-Term and Long-Term Disability


• Cancer Insurance


• Accident Insurance


• Pet Insurance


• Tuition Reimbursement


• On-the-job training and skills development


• Opportunities for growth and advancement


• Employee Assistance Program

JOB LOCATION :

Langdale Place

DEPARTMENT:

AR - LANGDALE DIETARY

SCHEDULE:

Full Time, 8 HR Day Shift, 9:30am to 6pm, rotating

POSITION SUMMARY

Prepares, seasons, and cooks all foods according to standardized recipes for patient, staff, visitors, and catering. Responsible for the quality, timing, and control of all hot food products. Garnishes cafeteria line insures all food temperatures meets or exceeds standard. Works closely with the Production Supervisor to ensure efficient, safe, and sanitary operations. Follows local health and Joint Commission regulations and proper food handling procedures.

KNOWLEDGE, SKILLS & ABILITIES

• High School Graduate preferred - 1 year experience in bulk food preparation, preferably in health care.


• Able to read, write, use simple math, follow oral and written instructions.


• Knowledge and requirements of safe and sanitary food handing.


• Shows courtesy, tact, and reasonable speed in performance of duties.


• Able to tolerate stress and attend to task/function with frequent interruptions.


• Able to remember multiple task/assignments given for a full shift.


• Able to organize work to meet serving schedules.

WORKING CONDITIONS - ADA INFORMATION

Requires extensive walking and standing during shift. Requires lifting and bending using correct techniques. Able to lift loads up to 50 lbs. Exposed to hazard of burns and cuts due to working with hot equipment, sharp knives and meat slicer. Exposure to infectious material. Exposure to hazardous chemicals.

SEE WHAT ALL OF THE HYPE IS ABOUT

https://www.youtube.com/watch?v=_DeqKw8xk54