COOK, LSH FOOD SERVICES

SGMC; Georgia; On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Low Healthcare Insurance Premiums

401(k) with employer match

Paid Time Off (PTO)

Employee discounts

Company paid life insurance

Short-Term and Long-Term Disability

Cancer Insurance

Accident Insurance

Pet Insurance

Tuition Reimbursement

On-the-job training and skills dev el?

Opportunities for growth and advancem

Employee Assistance Program

Job summary

SGMC Health on the Lanier Campus seeks a full-time cafeteria cook to prepare, season, and cook foods per standardized recipes for patients, staff, visitors, and catering.

The role requires 1 year of bulk food prep experience, ability to read and follow instructions, and adherence to safe, sanitary handling and health regulations.

Qualifications

• High School Graduate preferred, with 1 year bulk food prep experience.
• Able to read, write and use simple math.
• Follow oral and written instructions.
• Knowledge of safe and sanitary food handling.

Responsibilities

• Prepare, season and cook foods per standardized recipes.
• Ensure quality, timing and control of hot food products.
• Garnish cafeteria line and maintain proper temperatures.
• Coordinate with Production Supervisor for safe, efficient operations.
• Follow local health and Joint Commission regulations and proper food handling procedures.

Skills

Reading

Writing

Math skills

Following instructions

Education

High School Diploma

Job description

Description

WHAT IT'S LIKE AT SGMC HEALTH

Purpose

No matter your role or area that you work in, at SGMC Health we are collectively working towards goals that will make our community a better place.

Excellence

We strive to do the right thing the right way, are accountable in all we do, require competence of our people, and are compassionate in our service.

Team Spirit.

We encourage team effort, support personal and professional development, acknowledge individual talents and skills, and support innovation and empowerment.

Award Winning Performance.

We are committed to providing the best care possible and we are proud to be recognized locally, statewide, and nationally for the exceptional care that our staff provides.

WHY YOU WILL LOVE SGMC HEALTH

SGMC has great benefit options, depending on the role that you are going into– including healthcare, supplementary benefits, ways to save for the future, opportunities for career advancement, and opportunities to expand your skill set. Some of these great benefit options are listed below:

• Low Healthcare Insurance Premiums
• 401(k) with employer match
• Paid Time Off (PTO)
• Employee discounts
• Company paid life insurance
• Short-Term and Long-Term Disability
• Cancer Insurance
• Accident Insurance
• Pet Insurance
• Tuition Reimbursement
• On-the-job training and skills development
• Opportunities for growth and advancement
• Employee Assistance Program

JOB LOCATION :

Lanier Campus

DEPARTMENT:

LAN - FOOD

SCHEDULE:

Full Time, Varied Hours/Shift, Flexible

POSITION SUMMARY Prepares, seasons, and cooks all foods according to standardized recipes for patient, staff, visitors, and catering. Responsible for the quality, timing, and control of all hot food products. Garnishes cafeteria line insures all food temperatures meets or exceeds standard. Works closely with the Production Supervisor to ensure efficient, safe, and sanitary operations. Follows local health and Joint Commission regulations and proper food handling procedures. KNOWLEDGE, SKILLS & ABILITIES High School Graduate preferred - 1 year experience in bulk food preparation, preferably in health care. Able to read, write, use simple math, follow oral and written instructions. Knowledge and requirements of safe and sanitary food handing. Shows courtesy, tact, and reasonable speed in performance of duties. Able to tolerate stress and attend to task/function with frequent interruptions. Able to remember multiple task/assignments given for a full shift. Able to organize work to meet serving schedules. ;;;;