Head Start Kitchen Assistant & Meal Transporter

Save the Children Head Start

Ripley (TN)

Vor Ort

USD 17.000 - 24.000

Vollzeit

vor 13 Stunden
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

PTO
Health benefits
HSA
FSA
Life insurance
Retirement plan
Learning & growth

Zusammenfassung

Save the Children in Ripley, Tennessee is seeking an Assistant Cook/Food Transporter to support Head Start and Early Head Start meals. You will assist with ordering, preparation, serving and documenting meals, ensuring meals meet CACFP/USDA standards and food safety codes.

This role involves delivering meals to satellite sites, maintaining inventory, and helping manage kitchen operations. A high school diploma and at least two years in food service, plus a valid driver's license, are required.

Qualifikationen

  • High school diploma or equivalent with at least 2 years in a food service setting.
  • Ability to follow health, safety, CACFP/USDA standards.
  • Proven teamwork and customer service orientation.
  • Professional English, both spoken and written.
  • Valid driver's license.

Aufgaben

  • Prepares and serves meals per planned menus and CACFP/USDA requirements.
  • Supports Head Cook and may supervise volunteers.
  • Maintains inventory for food service operations.
  • Delivers meals to satellite Head Start sites and ensures safe transport.
  • Ensures food safety and proper food temperatures during deliveries.

Kenntnisse

Teamwork
Customer service
English proficiency
Organizational skills
Communication

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Save the Children in Ripley, Tennessee is seeking an Assistant Cook/Food Transporter to support Head Start and Early Head Start meals. You will assist with ordering, preparation, serving and documenting meals, ensuring meals meet CACFP/USDA standards and food safety codes.

This role involves delivering meals to satellite sites, maintaining inventory, and helping manage kitchen operations. A high school diploma and at least two years in food service, plus a valid driver's license, are required.

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