Head Kitchen Supervisor & Culinary Arts Lead

Bridges International; Jacksonville, Northern (FL, KY); Hybrid; USD 52,000 - 72,000; Full time

Job summary

Bridges International in Jacksonville, FL is seeking an Experienced Kitchen Supervisor to oversee all kitchen operations, ensure safety, ordering, inspections, and staff supervision, including supervising inmates in the Culinary Arts Program. You will manage food preparation, training, monthly safety meetings, and compliance with policies, while maintaining cleanliness and equipment standards.

The role requires five years in public food service, two years supervisory experience, and a High

Qualifications

• Five years of experience in public food service
• Two years of supervisory experience in same field
• Any experience required for certification of Culinary Arts Program

Responsibilities

• Oversee all kitchen operations and maintain safety compliance.
• Manage weekly food orders and related materials.
• Supervise and train kitchen staff, including inmate workers.
• Ensure cleanliness of all kitchen equipment and areas.
• Perform and supervise food preparation according to procedures.
• Lead monthly safety training and site meetings.
• Ensure adherence to company policies and food service procedures.
• Oversee inspections and maintain accreditation for Culinary Arts Program.

Education

High School Diploma or GED

Job description

Bridges International in Jacksonville, FL is seeking an Experienced Kitchen Supervisor to oversee all kitchen operations, ensure safety, ordering, inspections, and staff supervision, including supervising inmates in the Culinary Arts Program. You will manage food preparation, training, monthly safety meetings, and compliance with policies, while maintaining cleanliness and equipment standards.

The role requires five years in public food service, two years supervisory experience, and a High