Lead Kitchen Supervisor & Cook - Train & Deliver Quality

Tapestry Conshohocken; Jacksonville (FL); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Life Insurance

Disability options

401K options

Tuition assistance

Discounted room rates

Training & development

Job summary

Concord Hospitality in Jacksonville, FL is seeking a Kitchen Supervisor/Lead Cook to oversee daily kitchen operations. You will train associates, ensure proper seasoning and recipe adherence, and coordinate with the Sous Chef and Food & Beverage Director to maintain quality and efficiency.

The role emphasizes safety, proper documentation, and proactive inventory and staffing management to support a high-quality guest experience.

Responsibilities

• Train kitchen associates to perform duties including seasoning, food production, plate presentation, and sanitation.
• Maintain open verbal and written communication between management and associates.
• Participate in monthly department meetings and kitchen inventory.
• Ensure high-quality, properly prepared food is expeditied to outlets smoothly.
• Assist in setting goals, standards, and objectives to improve operations.

Job description

Concord Hospitality in Jacksonville, FL is seeking a Kitchen Supervisor/Lead Cook to oversee daily kitchen operations. You will train associates, ensure proper seasoning and recipe adherence, and coordinate with the Sous Chef and Food & Beverage Director to maintain quality and efficiency.

The role emphasizes safety, proper documentation, and proactive inventory and staffing management to support a high-quality guest experience.