Hotel Kitchen Lead: Craft Menus & Mentor Team

HEI Hotels & Resorts; Jacksonville (FL); Sur place; USD 65 000 - 90 000; Plein temps

Avantages offerts par ce poste

Medical and Dental insurance

Vision insurance

401(k) plan

Hotel room discount

Résumé du poste

HEI Hotels & Resorts seeks an experienced Kitchen Manager/Supervisor to plan and manage the kitchen staff for the hotel's restaurant(s) and room service in Jacksonville. You will ensure a safe, sanitary operation that meets HEI standards and drives profitable, quality product.

Reporting to the Executive Chef, you will control labor and food costs, develop seasonal menus with the Executive Chef, mentor staff, and step in during their absence.

Qualifications

• Two+ years of post-high school education, culinary education is desirable.
• Five+ years of employment in a related position.
• Hotel experience preferred.
• Requires advanced knowledge of the principles and practices within the food profession.
• Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
• Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
• Ability to work effectively under time constraints and deadlines.
• Effective verbal and written communication skills.

Responsabilités

• Plan and manage kitchen staff to produce quality food for hotel outlets.
• Recruit, train, coach, and evaluate kitchen staff.
• Schedule maintenance and sanitation of kitchen facilities.
• Monitor labor and food costs; report budgets and variances.
• Assist Executive Chef with seasonal menu development.
• Step in for Executive Chef when unavailable.
• Ensure compliance with attendance and safety policies.
• Perform other job-related duties as assigned.

Connaissances

Leadership

Staff management

Food cost control

Budget forecasting

Communication skills

Time management

Kitchen experience

Formation

Culinary education

Description du poste

HEI Hotels & Resorts seeks an experienced Kitchen Manager/Supervisor to plan and manage the kitchen staff for the hotel's restaurant(s) and room service in Jacksonville. You will ensure a safe, sanitary operation that meets HEI standards and drives profitable, quality product.

Reporting to the Executive Chef, you will control labor and food costs, develop seasonal menus with the Executive Chef, mentor staff, and step in during their absence.