Food Service Technician

Bridges Of America; Gainesville (FL); On-site; USD 20,000 - 21,000; Full time

Job summary

Bridges International in Gainesville, FL is seeking an entry level Food Service Technician to prepare and serve three meals daily and assist with snack service for clients. The role requires 1 year of institutional food service experience and Florida Food Manager Certification or the ability to obtain it within a 90‑day probation period.

The position emphasizes safety, cleanliness, and adherence to the menu plan with attention to dietary needs, along with training and supervision duties as

Qualifications

• One year experience in institutional food service.
• Florida Food Manager Certification required, or acquire within 90 day probationary period.
• Education and Experience may be substituted for each other on a year-for-year basis as deemed applicable.

Responsibilities

• Prepare food and serve clients three meals per day and/or snack lunch; monitor serving by inmates.
• Ensure safety and cleanliness procedures are followed; clean utensils, equipment and preparation areas.
• Follow prescribed menu plan; monitor special dietary requirements.
• Advise supervisor on supplies needed and train kitchen line personnel if needed.
• Maintain professional conduct and communication; clock in/out per policy.
• Attend all mandatory training and communicate in English.

Education

High School Diploma or GED

Job description

Job DetailsLevel: EntryJob Location: THE SANTA FE BRIDGE - GAINESVILLE, FL 32609Position Type: Full TimeEducation Level: High School Diploma or GEDSalary Range: $14.25 - $14.75 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food ServiceProgress your career with Florida’s largest and fastest growing Community Re-Entry services provider. Bridges International is the oldest and most successful private non‑profit provider of re‑entry services in the state of Florida, providing a continuum of care in Residential Substance Abuse Treatment Programs, Transition Centers, and Community Release Centers, for ex- offenders and probation populations. At Bridges of America we “Believe a Man Can Change. “Join us in changing lives at our Santa Fe Bridge location.

We are looking for individuals with strong leadership skills and a passion for inspiring, helping and challenging people and we want you to be a part of our team as a Food Service Technician.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Responsible for the preparation of food and serving clients three meals per day and/or snack lunch. Monitors the servicing of meals by inmates.
• Ensures that safety and cleanliness procedures are followed. Cleanliness includes utensils, equipment, preparation areas, refrigerators, etc.
• Follows the prescribed menu plan for daily meals and snacks and monitors special dietary requirements.
• Advises supervisor of supplies needed.
• May train kitchen line personnel, if needed
• Displays respect and professional manner to coworkers and clients, on a consistent basis.
• Clock in and out utilizing the company time and attendance system.
• Must be able to perform the major functions of job with or without an accommodation.
• Required to attend all mandatory training specified by policy.
• Must be able to speak, read, write and understand English.
• Report all Workers Compensation injuries, whether or not they require medical attention or not, to you immediate supervisor, the Business Administrator or the Facility Director.
• Report all breaches of company policy or code of ethics that you have knowledge of, hear about or see regardless of who is involved in the breach to your immediate supervisor or the Facility Director or the HR Department if necessary.
• Report all unsafe conditions that could affect clients/inmates or employees which you become aware of to your immediate supervisor or the Facility Director immediately.
• To be eligible for promotion you must demonstrate organizational abilities and must have good written and oral communication skills.
• To be eligible for promotion to a supervisory position you must complete supervisory/team building training. This can be accomplished by checking out “How to Supervise People” CD from the corporate office and passing all tests with a minimum score of 80%.
• Ensure that all applicable policies and procedures that fall within the scope of this job description are followed and adhered to.
• Perform other related duties as assigned by immediate supervisor.

QualificationsEXPERIENCE: One year experience of institutional food service.

EDUCATION: Must have Florida Food Manager Certification, or acquire within 90 day probationary period. High School Diploma.

Education and Experience may be substituted for each other on a year-for-year basis as deemed applicable.