Hospital Dietary Services Kitchen Supervisor

baptisthlth; Boca Raton (FL); On-site; USD 32,000 - 41,000; Full time

Job summary

Baptist Health in Boca Raton is seeking a Supv Food Services/Chef to direct daily operations of hospital food production and service, ensuring high-quality, cost-effective meals across the campus in alignment with The Joint Commission, HACCP standards and AHCA requirements.

The role requires 5 years of progressive culinary/kitchen management, supervision of 12+ staff, and a Food Safety Manager Certification (within 90 days).

Qualifications

• Five years of progressive culinary/kitchen management experience.
• Bachelor degree preferred.
• Food Safety Manager Certification required within 90 days of job entry.
• Basic knowledge of dietetics required.
• Experience in hospital/healthcare catering.

Responsibilities

• Direct daily operations of food production and service across the hospital.
• Implement quality improvements and communicate to the team.
• Ensure compliance with The Joint Commission (TJC), HACCP standards, AHCA and applicable regulations.
• Lead and motivate a 12+ person Food Service team.

Skills

Staff supervision

Kitchen management

Quality control

Food safety knowledge

Leadership

Education

Highschool, Cert, GED, Training/Experience

Tools

Food Safety Manager Certification

Job description

Baptist Health in Boca Raton is seeking a Supv Food Services/Chef to direct daily operations of hospital food production and service, ensuring high-quality, cost-effective meals across the campus in alignment with The Joint Commission, HACCP standards and AHCA requirements.

The role requires 5 years of progressive culinary/kitchen management, supervision of 12+ staff, and a Food Safety Manager Certification (within 90 days).