Head Cook & Site Coordinator, Meals on Wheels (Part-Time)

Uaacog

Salida (CO)

On-site

USD 24,796 - 26,174

Part time

14 days+

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Benefits offered by this job

Paid time off

Job summary

The Nutrition Site Coordinator / Head Cook position in Salida, Colorado, is a part-time role with UAACOG. You will run the nutrition site and kitchen, prepare meals from approved menus, and ensure on-time service with proper portion control in a friendly setting.

You will supervise volunteers, manage inventory, train the back-up cook, and maintain records of health inspections and state reporting. A ServSafe certification is required within six weeks, and a Colorado driver’s license with

Qualifications

Experience cooking a variety of foods in quantity.
Knowledge of health regulations, inventory control, and budgeting.
Must obtain ServSafe Retail Food Handlers Certification within six weeks.
Math and problem-solving skills.
Must have reliable transportation, a valid Colorado driver’s license, and current insurance.
Pass a Colorado Bureau of Investigation background check.
Experience working with the elderly population.

Responsibilities

Prepare all food according to approved menus and recipes.
Serve meals on time with proper portion control in a friendly, relaxing atmosphere.
Ensure staff and volunteers follow proper sanitation procedures.
Compile and record daily, weekly, and monthly data; maintain inventory and order supplies.
Train and supervise the back-up cook and volunteers in the kitchen, serving, and dining areas.
Work with local agencies and media to promote participation and outreach; keep health inspection records.