Part-Time Dining Site Coordinator | Meals & Community Service

Tri-County Aging Consortium

Lansing (MI)

On-site

USD 18,000 - 25,000

Part time

10 days ago

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Job summary

Tri-County Aging Consortium in Saint Johns, MI is seeking a part-time Dining Site Coordinator to manage meal service at the site, coordinating with the Central Kitchen to provide meals to designated participants.

The role requires a high school diploma, ServSafe certification within 6 months, and the ability to maintain sanitation, supervise volunteers, deliver Meals on Wheels if needed, and keep accurate records. Monday–Friday, 10 am–2 pm, at an hourly wage of $15.41.

Qualifications

  • High school diploma or equivalent is required.
  • Completion of a ServSafe Food Handler Course within 6 months of employment is required.
  • Must be able to complete and pass a pre-employment physical.

Responsibilities

  • Prepare the site for delivery of food from the Central Kitchen.
  • Set up food stations, greet participants, and provide a welcoming environment.
  • Maintain appropriate food temperatures and presentation standards during meal service; oversee proper portions.
  • Follow procedures for proper handling of food and equipment.
  • Maintain accurate records and submit monthly reports as required.
  • Follow cleanliness guidelines and clean the dining, serving and cooking areas at day end.
  • Gives work direction to volunteers as needed.
  • Deliver Meals on Wheels if required.
  • Attend monthly Nutrition and agency-wide meetings as required.

Skills

Customer service
Communication
Teamwork
Food service safety

Education

High school diploma or equivalent
ServSafe Food Handler Certification

Job description

Tri-County Aging Consortium in Saint Johns, MI is seeking a part-time Dining Site Coordinator to manage meal service at the site, coordinating with the Central Kitchen to provide meals to designated participants.

The role requires a high school diploma, ServSafe certification within 6 months, and the ability to maintain sanitation, supervise volunteers, deliver Meals on Wheels if needed, and keep accurate records. Monday–Friday, 10 am–2 pm, at an hourly wage of $15.41.

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