Head Chef Michelin

Nbutexas; Washington (District of Columbia); Remote; USD 70,000 - 100,000; Full time

Benefits offered by this job

Excellent compensation

Health plans

401K with match

Additional perks

Relocation assistance

Job summary

Nbutexas is seeking a skilled Head Chef with a proven history of kitchen leadership in a Michelin restaurant. The ideal candidate will possess strong classic cooking skills and proven experience in managing high-profile culinary programs.

This role requires the ability to work closely with the Executive team on operations, updating menus, and managing the culinary team while juggling competing demands. Excellent compensation, health plans, and relocation assistance are available for the right

Qualifications

• 5 years of experience in kitchen management or fine dining restaurant, at least 3 years as Head Chef or Exec Chef.
• 3+ years of kitchen leadership in a high-end, high-profile restaurant.
• Strong financial acumen and ability to work within food cost and labor cost guidelines.

Responsibilities

• Run an efficient culinary program.
• Create and update menus, recipes, and SOPs in concert with leadership.
• Update and transform the banquet program to modern standards.
• Teach and manage Sous Chefs and Culinary team on all recipes and expectations.

Skills

Kitchen management experience

Fine dining restaurant experience

Kitchen leadership

Menu creation

Financial acumen

Education

Formal culinary education

Job description

We are seeking a Head Chef with a proven history of kitchen leadership in a Michelin restaurant. The ideal candidate will have a strong background in classic cooking, menu refreshing including banquet programs, working in concert with the Executive team on operations, and juggling the competing demands of stakeholders with professional savvy. RELOCATION TO NORTHERN VIRGINIA

Head Chef Qualifications:

• 5 years of experience in kitchen management or fine dining restaurant, at least 3 years as Head Chef or Exec Chef
• 3+ years of kitchen leadership in a high-end, high-profile restaurant
• Formal culinary education preferred
• Strong financial acumen and ability to work within food cost and labor cost guidelines

Head Chef Responsibilities:

• Run an efficient culinary program
• Create and update menus, recipes, and SOPs in concert with leadership
• Update and transform the banquet program to modern standards
• Teach and manage Sous Chefs and Culinary team on all recipes and expectations

Head Chef Benefits:

• Excellent compensation and bonus opportunity
• Health plans
• 401K with match
• Additional perks
• Relocation for the right candidate

JOB ID: 179757#post

Jennifer Forney