Michelin-Standard Head Chef - Menu Innovation & Banquet

Nbutexas; Washington (District of Columbia); Remote; USD 70,000 - 100,000; Full time

Benefits offered by this job

Excellent compensation

Health plans

401K with match

Additional perks

Relocation assistance

Job summary

Nbutexas is seeking a skilled Head Chef with a proven history of kitchen leadership in a Michelin restaurant. The ideal candidate will possess strong classic cooking skills and proven experience in managing high-profile culinary programs.

This role requires the ability to work closely with the Executive team on operations, updating menus, and managing the culinary team while juggling competing demands. Excellent compensation, health plans, and relocation assistance are available for the right

Qualifications

• 5 years of experience in kitchen management or fine dining restaurant, at least 3 years as Head Chef or Exec Chef.
• 3+ years of kitchen leadership in a high-end, high-profile restaurant.
• Strong financial acumen and ability to work within food cost and labor cost guidelines.

Responsibilities

• Run an efficient culinary program.
• Create and update menus, recipes, and SOPs in concert with leadership.
• Update and transform the banquet program to modern standards.
• Teach and manage Sous Chefs and Culinary team on all recipes and expectations.

Skills

Kitchen management experience

Fine dining restaurant experience

Kitchen leadership

Menu creation

Financial acumen

Education

Formal culinary education

Job description

Nbutexas is seeking a skilled Head Chef with a proven history of kitchen leadership in a Michelin restaurant. The ideal candidate will possess strong classic cooking skills and proven experience in managing high-profile culinary programs.

This role requires the ability to work closely with the Executive team on operations, updating menus, and managing the culinary team while juggling competing demands. Excellent compensation, health plans, and relocation assistance are available for the right